(environ
446
pages)
Public policies and food systems in Latin America
Editeur(s) QUAE
Collection(s) Update Sciences & technologies
Rayon(s) Économie de l'agriculture, Économie de la mondialisation et du développement, SCIENCES ÉCONOMIQUES
Ean :
9782759235353
Date de parution :
24/03/2022
Résumé : Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Imprimé à la demande. Délai 5 à 10 jours
39.00 €